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Newsroom — interview

Feature Interview: Zachary Diamond, Live Life With Extra Pulp

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Feature Interview: Zachary Diamond, Live Life With Extra Pulp

Zach Diamond is an ecologist, amateur chef, and folk musician. He is also the brainchild of Extra Pulp, an interview-style podcast that shines a much needed light on food farmers and food thinkers in hopes of progressing the sustainable food movement.

Diamond took a chance that the food-related conversations he was having on a daily basis might interest others—and so far—it has.  He is driven with a deep determination to understand both agriculture and the business-side of how food is made, and how this process may be improved in our lifetime.

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FOOD CRUSH FRIDAY: Chef Maneet Chauhan

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FOOD CRUSH FRIDAY: Chef Maneet Chauhan

Tin Star Foods is scouring the country in search of the top chefs-you-wanna-watch. Each month, we will feature a chosen chef whose story goes beyond cooking. It’s food philosophy with all points of view. First up, Chef Maneet Chauhan: A new take on traditional Indian cuisine in Nashville, Tennessee. 

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