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Newsroom — indian cooking

Benefits of Healthy Eating: 5 Food Philosophies

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Benefits of Healthy Eating: 5 Food Philosophies

There is so much information out there, opinions, rules, and do's and don'ts when it comes to healthy eating. So how do you know what food or protocol is right for you?  We've started a list below in an effort to catalogue the most progressive food philosophies in one place, easy to read and analyze. What would you add to this list? 

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Terminal Wellness Benefits: Ghee Is About Life

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Terminal Wellness Benefits: Ghee Is About Life

First off, let’s get going with some reasons ghee is so important to life and overall wellness. Then, we’re going to tell you how our founder, Hima Pal, got into the ghee business because of her own health journey.  Ghee is useful for those dealing with medical issues, from autoimmune protocol to autism. People with awful illnesses use ghee, and a big part of our mission is to make it accessible and affordable because these people--the ones who need ghee--are the reason Tin Star Foods exists. Our founder, Hima Pal says, "we want to connect to our customers on an...

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A Clarification On Ghee & Clarified Butter

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A Clarification On Ghee & Clarified Butter

Any cook worth their salt has used clarified butter and maybe ghee. If you haven’t used the latter, time to get with it. Everybody’s doing it, for good reason! Here’s the deal: Clarified butter is an oft-used staple in many restaurant and home kitchens. Indian clarified butter, or ghee, is becoming popular in the same.

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FOOD CRUSH FRIDAY: Chef Maneet Chauhan

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FOOD CRUSH FRIDAY: Chef Maneet Chauhan

Tin Star Foods is scouring the country in search of the top chefs-you-wanna-watch. Each month, we will feature a chosen chef whose story goes beyond cooking. It’s food philosophy with all points of view. First up, Chef Maneet Chauhan: A new take on traditional Indian cuisine in Nashville, Tennessee. 

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