Tin Star Foods is scouring the country in search of the top chefs-you-wanna-watch. Each month, we will feature a chosen chef whose story goes beyond cooking. It’s food philosophy with all points of view. First up, Chef Maneet Chauhan: A new take on traditional Indian cuisine in Nashville, Tennessee.
Chef Doug’s Hungarian Mushroom Soup is positively delicious. Onions and mushrooms are caramelized in ghee. The use of ghee adds a world of depth and flavor to the soup. A heap of paprika is then added in along with the delicate flavor of dill and a variety of other tasty ingredients that combine to make this a guaranteed hit at your dinner table.
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