Don’t you hate it when your smartphone freezes up, the only fix being to turn the phone off and restart it? Turns out, the human body works much the same way.
In the case of The 21 Day Sugar Detox, the brainchild of author Diane Sanfilippo, it’s the mind, body and soul that get re-booted. It’s not a diet in the traditional sense, no counting calories, it’s about letting go of processed foods and added sugar.
Tin Star Foods is scouring the country in search of the top chefs-you-wanna-watch. Each month, we will feature a chosen chef whose story goes beyond cooking. It’s food philosophy with all points of view. First up, Chef Maneet Chauhan: A new take on traditional Indian cuisine in Nashville, Tennessee.
Chef Doug’s Hungarian Mushroom Soup is positively delicious. Onions and mushrooms are caramelized in ghee. The use of ghee adds a world of depth and flavor to the soup. A heap of paprika is then added in along with the delicate flavor of dill and a variety of other tasty ingredients that combine to make this a guaranteed hit at your dinner table.
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