What are superfoods and is ghee a superfood? Are they for real, or a well fabricated marketing ploy? It can be hard to celebrate fact from fiction these days, but the prevailing wisdom is that there are some foods that are really, really good for the body--and others being labeled as such that are just, well, everyday food. Here are 10 reasons ghee is a superfood.
Any cook worth their salt has used clarified butter and maybe ghee. If you haven’t used the latter, time to get with it. Everybody’s doing it, for good reason! Here’s the deal: Clarified butter is an oft-used staple in many restaurant and home kitchens. Indian clarified butter, or ghee, is becoming popular in the same.
Tin Star Foods is scouring the country in search of the top chefs-you-wanna-watch. Each month, we will feature a chosen chef whose story goes beyond cooking. It’s food philosophy with all points of view. First up, Chef Maneet Chauhan: A new take on traditional Indian cuisine in Nashville, Tennessee.
News to give pause to lovers of butter: The price of butter is soaring across the globe due to rising demand, regulatory pressures, and inclement weather. Expect to see higher prices in the dairy aisle, specifically Butter and Ghee.
