Updates — ghee recipe
Recipe: Peri Peri chicken
Hima Pal ghee recipe
Peri peri, also known as piri-piri or African bird's eye chili, has a rich history rooted in Africa. The chili itself is native to the continent and has been cultivated for centuries. The origins of peri peri sauce can be traced to Portuguese explorers and traders who traveled to Africa during the Age of Discovery. During their voyages, the Portuguese encountered the fiery chili peppers and recognized their potential as a flavor enhancer. They brought the chili peppers back to Portugal and introduced them to their cuisine. The name "piri piri" comes from the Swahili word for "pepper," which reflects...
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