The Kids Menu Needs a Makeover. Choosing a restaurant to eat at with children usually means that they offer a kid’s menu in addition to the “adult” menu. But why? The kid’s menu is usually full of bland food lacking in nutritional value. While you’re eating a salad or salmon, your child is probably eating plain pasta or pizza. So why not introduce foods that are full of color and flavor by forgetting the kid menu and ordering off the main menu instead?
Zach Diamond is an ecologist, amateur chef, and folk musician. He is also the brainchild ofExtra Pulp, an interview-style podcast that shines a much needed light on food farmers and food thinkers in hopes of progressing the sustainable food movement.
Diamond took a chance that the food-related conversations he was having on a daily basis might interest others—and so far—it has. He is driven with a deep determination to understand both agriculture and the business-side of how food is made, and how this process may be improved in ourlifetime.