Chef Doug’s Hungarian Mushroom Soup is positively delicious. Onions and mushrooms are caramelized in ghee. The use of ghee adds a world of depth and flavor to the soup. A heap of paprika is then added in along with the delicate flavor of dill and a variety of other tasty ingredients that combine to make this a guaranteed hit at your dinner table.
At it’s simplest, ghee is a clarified butter that originated in India, and is now becoming a staple of both professional and home kitchens. Does the color of ghee reflect the quality of the product? The short answer: Yes!
We’ve put a gourmet twist on everyone’s favorite game day appetizer. Swapping traditional butter for our Brown Butter Ghee adds a new level of depth, so your buffalo sauce isn’t just spicy: it’s nutty and caramelly, too. These wings can be fried or baked depending on your preference.
You’ve heard it before, but it’s worth repeating: your favorite takeout dishes prepared at home are so much better than the delivery version, and the same goes for this Chicken Tikka Masala. Fresh spices and ghee give this dish a depth that’s hard to find in a styrofoam container.
This Indian flatbread called naan is the perfect accompaniment to traditional Indian dishes like our Chicken Tikka Masala, Butter Chicken, or even your favorite stews. A little crispy on the outside, soft on the inside, and rich in flavor thanks to plenty of ghee, you’re going to need more than one piece.
We have been working with the San Antonio Food Bank to coordinate efforts in bringing supplies to Houston. As many of you know, Houston is shut down in the majority of the areas affected by the flooding. While donating money is an incredible way to give, they need some basic supplies now and are unable to get a lot of deliveries due to road conditions.