Caramelized Baked Sweet Potato

Ingredients

• 3 large garnet sweet potatoes, opt for ones that are longer instead of thicker
• 1/4 cup Tin Star ghee
• 1 tsp pink Himalayan salt

Instructions

• Pre-heat your oven to 400F.
• Slice your sweet potatoes in half lengthwise.
• Rub them down with ghee over the sheet pan.
• Sprinkle with salt.
• Place cut side down on the sheet pan & place in the oven.
• Bake for 35-40 minutes.
• When you can easily pierce with a fork through the skin, they're done.
• Use a spatula to scrape them off the sheet pan, most of them won't stick, but you don't want to risk peeling off some yummy caramelized parts.

Notes