Cart 0

Healthy Blueberry Blender Muffins

- by Amy Sheree 
2 1/2 cups quick cooking organic oats
1/2 cup grass-fed or greek yogurt
1/2 cup almond milk
2/3 cups coconut sugar or organic brown sugar
1 1/2 cups blueberries
1 egg
2 1/2 tbsp Tin Star Foods ghee 
1 1/2 tsp vanilla
1/2 tsp cinnamon
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

  1. Preheat oven to 375 degrees
  2. Line muffin pan with foil liners*
  3. In a high speed blender add all ingredients besides blueberries and blend until completely smooth and creamy, 1-2 minutes
  4. Pour batter into large bowl and mix in 1 cup of blueberries by hand
  5. Using a large cookie scoop or spoon fill the muffin liners close to the top with a little extra space
  6. Top each muffin with the remaining 1/2 cup blueberries, lightly pressing into the dough before baking
  7. Bake for 25 minutes
  8. Cool for 10 minutes before eating


*Make sure to remove the paper liner inside of the foil liners - when cooking with a base of oats there is a tendency for the batter to get stuck to the paper. Avoid this by only using foil liners or silicone muffin pans.

Original recipe post can be found HERE! 

Older Post Newer Post

  • Emily G on

    Dubuque, Iowa!

  • Cecilia on

    Austin, Texas!

  • Courtny Kelly on

    Milwaukee, Wisconsin!!

Leave a comment